Wednesday, 1 August 2012

Potato Fry | Bangaladumpa Vepudu


Potatoes/Aloo is one of our family-favorite veggies.  Even simple recipes made with potato tastes yummm.. Do you love potato fry??? Here is a very quick and easy version.  Enjoy it with rice and rasam.


Potato Fry, Aloo Fry




Ingredients:


  • Potatoes - 4 medium sized
  • Red Chilli - 1
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Mustard - 1/2 tsp
  • Asafoetida/Hing - a pinch
  • Curry leaves -  A few
  • Salt - As required
  • Oil - 1 table spoon

How To Prepare Potato Fry:


  • Boil, peel and cut potatoes into cubes.
  • Heat oil in a kadai and add mustard seeds, red chilli, asafoetida, curry leaves (in that order).
  • Once the mustard seeds start spluttering, add potatoes and fry for a minute.
  • Add turmeric powder, mix well and fry for a minute.
  • Now add red chilli powder and salt and mix well.
  • Fry on low flame for 2-3 minutes and remove.
  • Serve hot as side dish to rasam, sambar, lemon rice, coconut rice.

Bengaladumpa vepudu, potato fry


Notes:


  • Can add finely cut onion while frying.
  • Can add crushed garlic pods to give a nice flavor.
  • Can add a tsp of bengal gram or urad dhal while tempering.
  • The same recipe can be prepared with ladies finger too.

3 comments:

Shweta in the Kitchen said...

Looks very yummy,thanks for dropping by my space & saying lovely words. Happy to follow you back.

http://shwetainthekitchen.blogspot.com/

Vidhya said...

My family loves potatoes too and this recipe sounds delicious.Thanks for stopping by my space.

Saraswathi Tharagaram said...

looks delicious...My son live with this..

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