Thursday, 20 September 2012

Potato capsicum stir fry | Aloo Capsicum Sabzi | Potato and Bell pepper Subzi

Aloo capsicum is an easy to prepare and quick sabzi which tastes really good.  Learn how to prepare it by following this recipe.

Aloo Capsicum fry, Aloo capsicum sabzi


  • Potato - 2
  • Capsicum/Bell pepper - 1 medium
  • Onion - 1 medium.
  • Turmeric - 1/2 tsp
  • Coriander/Dhaniya powder - 1/2 tsp
  • Cumin/Jeera powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Mustard Seeds - 1/4 tsp
  • Salt - As needed
  • Oil - 1 tbsp

How To Prepare Aloo Capsicum Sabzi:

Aloo capsicum sabzi
  • Wash and peel potatoes and cut them into small triangle-shaped pieces and cut capsicum into squares.  Dice onion into fine long pieces.
  • Heat oil in a kadai and add mustard seeds.  When they start spluttering, add onions and fry till they are transparent.
  • Add the potatoes and capsicum and turmeric and mix well, fry in medium flame till they are half cooked.
  • Add the Jeera, dhaniya, chilli powder and salt and mix well, add a little water (not too much as this is a dry curry) and close with lid and cook in low flame.
  • Check if the veggies are cooked, add the garam masala powder and mix well and switch off after 2-3 minutes.
  • The sabzi is ready to serve.  Tastes really good with rotis.

Aloo Capsicum fry, Aloo capsicum sabzi


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