Thursday, 3 October 2013

Carrot Talimpu | Carrot Turumu Talimpu | Grated Carrot Stir Fry


Carrot Talimpu or Carrot Turumu (grated) Talimpu is a simple and quick stir fry that is quite delicious and healthy too.  It takes less than 10 minutes to make this colorful & yummy stir fry.  I have used only carrots here, but you can add other veggies too, like cabbage or beans, and make this stir fry.


carrot talimpu, carrot turumu fry




Ingredients:

  • Carrot - 2
  • Onion - 1
  • Green chillies - 2 (finely cut)
  • Ginger - 1/4 inch (cut into small pieces)
  • Turmeric - 1/4 tsp
  • Salt - As per taste

For Tempering:

  • Channa dal/Bengal gram - 1 tsp
  • Red chilli - 1
  • Mustard seeds - 1/2 tsp
  • Oil - 2 tsp

How To Prepare Carrot Talimpu:

  • Wash carrots and finely grate them.  Cut onion into small square pieces.
  • Heat oil in kadai, add mustard seeds.  When they start spluttering, add the red chilli and channa dal and fry.
  • When the pappu starts getting light brown, add the ginger pieces and fry for 4-5 seconds. A good smell comes from it.
  • Now add the grated carrot and onion and fry for sometime on medium flame.
  • Add turmeric and salt and fry for a few more minutes.
  • Check if the carrot is cooked and remove from fire.
  • Yummy & colorful carrot stir fry is ready.  Serve with plain hot rice or roti.  Can be used as a sandwich filling too.

Carrot Stir Fry, carrot talimpu


6 comments:

  1. This sounds delicious. I love carrot recipes and I love new Indian dishes. I will be trying this soon. Pinned

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  3. I loved this dish, because it's very different to other recipes that I've tried. I'm sure my wife especially my kids will like this one because they also love eating carrots.

    Beef Stir Fry

    ReplyDelete

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