Sunday, 13 October 2013

Groundnut Rasam | Peanut Rasam | Peanut Pacchi Pulusu


Rasam/Chaaru or Saaru is a South Indian lentil soup prepared using tamarind as a base.  There are different varieties of rasam like tomato rasam, garlic rasam, pepper rasam, groundnut rasam, pepper-cumin-garlic rasam, etc.  I am presenting here the recipe for Groundnut rasam which is slightly different from the other rasams -- here groundnuts are used instead of lentils.

Groundnut/Peanut Rasam or chenigginjala rasam -- This is a unique tasty dish from the Rayalaseema region in Andhra.  Groundnuts feature in most of the dishes from this region.  This rasam is tangy, spicy and a wee bit sweet and tastes divine with plain hot rice.


Groundnut rasam, peanut rasam




Ingredients:

  • Roasted Groundnuts - 200 gm (without skin)
  • Small onions/shallots - 200 gm
  • Green chillies - 5-6
  • Tamarind - A small lemon sized
  • Turmeric powder - 1/2 tsp
  • Salt - As per taste

For the Tempering:

  • Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves - A few

How To Prepare Groundnut Rasam:

  • Soak the tamarind in hot water for about 10 mins.
  • Peel the skin from the shallots and cut each shallot into half depending on the size. 

  • Grind the groundnuts along with green chillies, soaked tamarind, turmeric, salt and about 1/2 cup water and make a smooth paste (adjust water as required).
  • Heat oil in a kadai and add mustard seeds and curry leaves. Once the mustard seeds start spluttering, add the shallots and fry till they turn translucent.
  • Add the ground paste along with 1 cup of water and let it boil till the raw smell goes off.  (Do Not boil for a long time) and remove from fire.
  • Ground nut rasam is now ready to serve with plain hot rice.

chenigginjala chaaru, groundnut rasam



3 comments:

  1. Very nice dish, rasam looks creamy delicious.
    My website: Zesty South Indian Kitchen

    ReplyDelete
  2. Looks delicious .I have not heard about this peanut rasam before and this looks too good with simple ingredients

    ReplyDelete
  3. wow, truly unique recipe.must be yummy i guess :)

    ReplyDelete

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