Sunday, 10 November 2013

Tomato Chutney | Onion Tomato Chutney | Thakkali Chutney


Idlis, dosas and uthappams are part of regular breakfast items in any South Indian home.  Onion chutney, coconut chutney, peanut chutney, tomato chutney, Tomato-onion-coriander chutney are the common accompaniments that go with these breakfast dishes.

Am presenting here the recipe for Tomato chutney that I usually prepare.  This chutney is spicy, tangy and mildly sweet.  The chillies can be adjusted according to taste.


Tomato chutney, thakkali chutney




Ingredients:

  • Ripe Tomatoes - 3 medium sized
  • Onion - 1 medium sized
  • Red chillies - 3-4
  • Mustard seeds - 1/2 tsp
  • Curry leaves - a few
  • Salt - As per taste
  • Oil - 1-1/2 tbsp

How To Prepare Tomato Chutney For Dosa/Idli:
  • Heat 2 tsp of oil in a kadai and saute tomatoes (do not chop them).  When they become fried on all sides, remove onto a plate.
  • In the same kadai, add 1 tsp of oil and saute red chillies for about a min and remove them.  Then add onions and saute for a few minutes till they turn light brown and remove from fire.
  • Once all the above fried items (tomatoes, onions, red chillies) cool down, add a little salt and grind them to a coarse/smooth paste according to your choice.  I have made a coarse paste here.  Do NOT add water.
  • Heat 2 tsp of oil in a kadai and add mustard seeds.  Once they start spluttering, add curry leaves and the ground paste and mix well and let it cook for about 3-4 mins and remove from fire.
  • Serve hot with idli, dosa, vada or uthappam.

Onion tomato chutney, Tomato chutney



5 comments:

  1. making uttapam tonight so will try this with .

    ReplyDelete
  2. looks yummy and tempting and love to have it with dosa

    ReplyDelete
  3. Delicious tomato chutney Love to have with my dosa.

    ReplyDelete
  4. Delicious. Looks very good.

    ReplyDelete

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