Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season. These leaves, unless they are fresh and tender, do taste a little bitter. You can prepare quite a few dishes with these greens like kootu, poriyal, masiyal, radish greens rice, etc.
Here's the recipe to the poriyal: