Sunday, 26 October 2014
Dondakaya pachadi | Tindora Chutney | Kovakkai Chutney
are an essential part of
. They are part of everyday meal in most kitchens in Andhra. Pachadis taste great with plain hot rice and ghee.
One such tasty pachadi from Andhra is the
. It requires very few ingredients and can be prepared in a jiffy.
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