Carrot halwa or gajar ka halwa - a classic Indian dessert and one of the most popular halwa recipes. It is prepared with simple ingredients like grated carrot, milk, sugar and ghee, but the aroma and taste are awesome. It is prepared on most of the festive occasions, especially Diwali, and even in weddings. It can be served both warm or chilled.
There are different ways of making this halwa -- using milkmaid or khoya, microwave or just with milk.
I am giving the milk version here. Though this version is a bit time-consuming compared to the others, it gives the best taste.