Friday, 19 December 2014

Gajar Ka Halwa | Carrot Halwa


Carrot halwa or gajar ka halwa - a classic Indian dessert and one of the most popular halwa recipes.  It is prepared with simple ingredients like grated carrot, milk, sugar and ghee, but the aroma and taste are awesome.  It is prepared on most of the festive occasions, especially Diwali, and even in weddings.  It can be served both warm or chilled.

There are different ways of making this halwa -- using milkmaid or khoya, microwave or just with milk.

I am giving the milk version here.  Though this version is a bit time-consuming compared to the others, it gives the best taste.


Carrot Halwa, Gajar ka Halwa


Sunday, 14 December 2014

Gutti Vankaya Kura | Stuffed Brinjal Curry


Gutti Vankaya Kura or Stuffed Brinjal/Eggplant Curry is an authentic Andhra dish where baby brinjals are stuffed with a flavorful coconut and spice mix. There are quite a few variations with regard to the stuffing used.  My version is a very simple one which does not require too many ingredients, but still packs quite a flavorful punch!

This is a dry curry and goes very well with plain hot rice and ghee.


Gutti Vankaya Kura, Stuffed Brinjal Curry


Are you searching for more Brinjal recipes, do check out these  -- Begun Bhaja/Aubergine Fry, Vankaya Pachadi/Brinjal Chutney, Aloo Baingan Sabzi, Beguni/Aubergine Fritters, Vankaya Pulla Kura/Tangy Eggplant Curry.


Saturday, 6 December 2014

Instant Oats Paniyaram | Oats Ponganalu | Oats Kuzhi Paniyaram


Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu.  It is usually made using dosa batter.

This instant paniyaram dish is a slight variation from the usual paniyaram.  Here instant oats and rava/semolina are used.  It is quite delicious and healthy too.  This comes in handy during morning rush or when you have guests at home.

Serve with any chutney of your choice.


Oats Paniyaram, Oats Ponganalu


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