Thursday, 25 January 2018

Kakarakaya Fry | Healthy & Tasty Bitter Gourd Fry | Crispy Pavakkai Fry


Kakarakaya Vepudu  or Pavakkai Fry - a simple crispy bitter gourd fry recipe made in South Indian style.  Bitter gourd is said to regulate blood sugar levels, so it is good to include them in your weekly menu.

This pavakkai fry requires very few ingredients, but tastes so good that even if you don't like bitter gourd, you will love this fry.  This tastes great as a side with any sambar, rasam or even curd rice.

Kakarakaya Fry, Bitter Gourd Fry

If you are looking for more poriyals or stir-fry recipes, check the recipes below:

Raw Banana Stir Fry
Chikkudukaya Vepudu/ Broadbeans Stir Fry
Banana Stem Stir-fry With lentils
Radish greens stir fry/ Mullangi Keerai poriyal
Grated carrot Stir Fry

Thursday, 18 January 2018

Andhra Tomato Pickle Recipe | Thakkali Oorugai | Easy Pickle Recipes


Tomato pickle or Thakkali Urugai – An easy, quick and instant pickle recipe made using ripe tomatoes. This tomato pickle tastes good with most breakfasts like idli, dosa, paratha, upma, adai, and especially with plain hot rice and huge dollop of ghee.  This is not a traditional recipe, but is a good variation of the usual tomato achar and is spicy and tangy.

Tomato Pachadi, Andhra Tomato Pickle


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