Thursday, 1 March 2018

Ragi Rotti | How To Make Ragi Rotti | Finger Millet Flour Roti

Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item.  It is more popular in the rural areas of Andhra and Karnataka.  Ragi is very rich in calcium, iron and fiber.  Ragi rotti is a very simple dish that requires very few ingredients and considering the nutritional value of ragi, it should be made a part of the weekly menu, especially if you have kids.  Most chutneys, especially Tomato chutney and Coconut chutney go very well with ragi rotti.

If you are looking for more healthy breakfast recipes, do check these out:

Poha Upma, Ragi Dosa, Pesarattu or Green Gram Dosa, Coconut sevai, Instant Oats Paniyaram, Dosa, Idli.

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