Saturday, 24 March 2018

Amla (Gooseberry) Pickle | Amla Ka Achaar | Nellikai Urugai


Amla / Gooseberry Pickle - This is a quick and easy Andhra style spicy amla pickle that can be made in just under 15-20 minutes.  This is usually made in winters when amla are available in plenty.  There are so many variations to the way this pickle is made.  I am sharing the easiest one. This tastes way way better than the store-bought ones which have so many preservatives.  I normally make small batches so that the pickle tastes and smells fresh.

The shelf life of this amla pickle is about a month if stored in the refrigerator.  Amla Achar tastes very good with rice, dal, parathas, dosa, upma etc.


Anla Pickle, Nellikai Urugai


Thursday, 1 March 2018

Ragi Rotti | How To Make Ragi Rotti | Finger Millet Flour Roti


Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item.  It is more popular in the rural areas of Andhra and Karnataka.  Ragi is very rich in calcium, iron and fiber.  Ragi rotti is a very simple dish that requires very few ingredients and considering the nutritional value of ragi, it should be made a part of the weekly menu, especially if you have kids.  Most chutneys, especially Tomato chutney and Coconut chutney go very well with ragi rotti.


Ragi Rotti, Finger Millet Flour Roti

If you are looking for more healthy breakfast recipes, do check these out:

Poha Upma, Ragi Dosa, Pesarattu or Green Gram Dosa, Coconut sevai, Instant Oats Paniyaram, Dosa, Idli.

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